AUTHOR: MM TITLE: Getting Ready for Company--Part 2 DATE: 6/26/2008 03:30:00 PM ----- BODY: Well, we can at least fit a Yugo in the garage now which doesn't say much considering we have two large cars! The stuff in the front room and the 3rd bedroom can now go into the garage on top of my ginormous Ikea Drafting table so I can finish the project over the next few weeks. After finishing that project for the evening, I did manage to make dinner and pack the leftovers for hubby's lunch.

Spanish rice (from a box), Mojito Pork, some maple crackers and (2) Babybel mini rounds of cheese. The pork was good at dinner but probably tasted even better today after being marinated overnight in the sauce. Packed in an 800ML Lock & Lock box and everything went into the fridge last night so he could just grab it at 5:30AM on his way out the door.

Tonight's dinner...we'll have to see. Tomorrow nights dinner should be a feast though:

Menu

Hopefully there is enough variety to keep everyone happy. We shall see...

Labels:

-------- AUTHOR: MM TITLE: Getting Ready for Company--Part 2 DATE: 6/26/2008 03:30:00 PM ----- BODY: Well, we can at least fit a Yugo in the garage now which doesn't say much considering we have two large cars! The stuff in the front room and the 3rd bedroom can now go into the garage on top of my ginormous Ikea Drafting table so I can finish the project over the next few weeks. After finishing that project for the evening, I did manage to make dinner and pack the leftovers for hubby's lunch.

Spanish rice (from a box), Mojito Pork, some maple crackers and (2) Babybel mini rounds of cheese. The pork was good at dinner but probably tasted even better today after being marinated overnight in the sauce. Packed in an 800ML Lock & Lock box and everything went into the fridge last night so he could just grab it at 5:30AM on his way out the door.

Tonight's dinner...we'll have to see. Tomorrow nights dinner should be a feast though:

Menu

Hopefully there is enough variety to keep everyone happy. We shall see...

Labels:

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